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| A wonderful zippy sauce that adds just the right zest to prepared meat, including sandwiches... |
Prep: 3 Mins. |
Refrigerate 1 hr.
INGREDIENTS:
1/3 cup sour cream
2 tablespoons "hot" horseradish
1-1/2 tablespoons dijon
kosher salt and ground black pepper, to taste
METHOD:
Whisk all ingredients in a small non-reactive glass or ceramic bowl, and place in refrigerator for flavors to meld for 1 hour before serving with your favorite prepared beef, moose, venison, or buffalo meat!
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Tip: This Kicker Horseradish Sauce is also wonderful to serve with roasts, on sandwiches, or just alongside as a dipping sauce. ~ Enjoy!
I created this recipe a few months ago, when I came up with the Kicker Horseradish Moose Sandwich Burger...and this sauce is now a fav of ours ;-)
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