 |
| You'll never buy store-bought again because you can make this fantastic recipe that's so flavorful and know all the ingredients within it... |
Prep. 3 Mins
Posted by Sandra
INGREDIENTS
1/4 cup mayonnaise
1 tablespoon dijon (regular or stone ground)
1 tablespoon honey (for my recipe, click here: Sandra's Alaska Fireweed Honey - Homemade)
1/2 tablespoon fresh lemon juice
METHOD
In a small non-reactive bowl (glass or ceramic), whisk together the mayonnaise, dijon, honey, and lemon juice, until smooth and emulsified.
Cover and refrigerate any leftovers.
~~~~~~~~~~~~~~~~
Tip: Try using this instead of beaten eggs when breading meat, seafood, or poultry. Also, this is fantastic as a dip for chicken tenders, or as a dressing for garden salads, esp. when adding strips of chicken, turkey, or fish.
This is so quick and simple to put together, if you make it you'll probably never buy the store-bought version again ;-)
ReplyDelete