 |
| This tangy tartar sauce is quick and easy to make. You'll probably never want to purchase store-bought again... |
Prep: 5 Mins.
Posted by Sandra
INGREDIENTS:
1 cup mayonnaise
--(for a homemade recipe click here: Easy Homemade Mayonnaise)
--(for a homemade recipe click here: Easy Homemade Mayonnaise)
2 tablespoons sweet (or dill) pickles, finely minced
1 teaspoon onion, grated
1 small clove of garlic, grated
2 teaspoons fresh lemon juice
Freshly ground pepper, to taste
METHOD
In a small bowl, whisk together all the ingredients. Cover and refrigerate at least 30 minutes before serving for flavors to meld.
~~~~~~~~~~~~~~~~~~~~~~~~~
Tip: I usually do not add any salt due to the salt content already in pickles.
This goes very well with seafood, french fries, as a sandwich spread, etc.
ReplyDelete