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| A beautiful and refreshing twist on typical quesadillas... |
Prep: 5 mins. |
Cook: 4 mins.
Posted by Sandra
INGREDIENTS:
-4 (10”) flour tortillas
-1 sm. jar of mango salsa (or peach)
-1 cooked halibut steak, broken into small pieces
-4 slices of canadian bacon, chopped
-1 (8 oz.) can crushed pineapple, drained
-¼ cup chopped yellow bell pepper
-1 green onion, finely chopped
-1/2 cup mexican blend cheese, grated (or more, if desired)
METHOD:
Lightly spray a medium nonstick skillet with oil, and heat to medium.
Meanwhile, layout 2 of the tortillas and spread each with a layer of salsa; topping each equally with remaining ingredients. Gently place one of the filled tortillas in the heated skillet, and then top with a plain tortilla and cook for 2 minutes over medium heat, and then flip and continue cooking for 2 more minutes on the other side. Repeat to make the second quesadilla.
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TIP: These quesadillas are wonderful served with a side of assorted melon chunks, or a garden salad. I also make them on the grill, which adds even more flavor, including using pepper jack cheese instead for a bit of a spicier kick.
These take you to the tropical islands with just one bite! This recipe also is fantastic with halibut in place of the canadian bacon ;-)
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