SANDRA'S SPICY SICHUAN SHRIMP STIR-FRY

A heavenly stir-fry you're sure to enjoy...

Servings: (4)
Prep: 10 | Cook 5 to 6 Mins.

Posted: by Sandra

INGREDIENTS:

***Sauce:
2 tablespoon tomato paste
2 teaspoons sriracha sauce (or your favorite hot sauce)
2 teaspoons rice vinegar
2 teaspoons sesame oil
2 teaspoons honey
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

***Stir-fry:
2 tablespoons peanut oil
2 teaspoons fresh ginger, minced
2 cloves garlic, minced
2 green onions, sliced (reserve 1/2 for garnish – see below)
1 lb. shrimp/prawns, shelled and deveined

***Garnish:
green onion, sliced

---Serve with steamed jasmine rice

METHOD

Prepare rice so it is done when the stir-fry is.

Blend sauce ingredients in a small non-reactive bowl.

Heat large non-stick skillet over medium-high heat. Add peanut oil, and when oil is hot add the ginger, garlic, and scallions, stir-frying for 30 seconds. Add the shrimp and stir-fry for 1 minute, and add the sauce and continue stir-frying 2 to 3 more minutes.

Serve over steamed jasmine rice, and garnish with sliced green onions ~ Enjoy!