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| Each time I prepare this heavenly dessert it brings back numerous and comforting memories... |
Servings: (6-8)
Prep: 15 Mins.
Bake: 1 Hr. 30 Mins.
INGREDIENTS
3 large eggs
1/2 cup granulated sugar
2 teaspoons bourbon-vanilla extract (or vanilla extract)
1 teaspoon ground cinnamon
1/8 teaspoon freshly ground nutmeg
1/4 teaspoon salt
2-1/2 cups 2% milk (or regular)
1/2 cup raisins
1-1/2 cups cooked, cold basmati rice
METHOD
Preheat oven to 350F.
Whisk together cold milk, eggs, vanilla and sugar.
Stir in rice, spices and raisins.
Pour into a greased casserole baking dish (I used an 8x8 pan).
Bake, uncovered, for 50 to 60 minutes, or until set (stirring half way to distribute spices floating on top more evenly). ~ Enjoy!
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