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| The best way ever, it's simple and delish... |
Prep: 5 Mins. |
Microwave 4 Mins. |
Grill/Bake: 30 Mins.
Posted by Sandra
INGREDIENTS
2 large sweet potatoes
Baking spray
Kosher salt
Topping Options:
--Plain: (Is my preference ;-)
--Savory: Butter, Sour Cream, Chives/Green Onions, or Bacon Bits
--Sweet: Butter, Brown Sugar, Maple Syrup, Chopped Pecans/Walnuts, Cinnamon, (and/or Miniature Marshmallows toasted under the broiler for a couple of seconds)
METHOD
Lay out 2 double-thick layers of tin foil, ending up with about 12”x12” sheets, and set aside.
Gently scrub, dry, and pierce the potatoes. Place them on a plate in the microwave for 4 minutes on high, and carefully remove the hot par-cooked potatoes (they'll be hot). Using tongs or oven mitts, place each potato on their respective sheets of foil and spray all around them with baking spray, and then sprinkle with kosher salt, to taste. Roll up in foil sheets, and either grill, or bake at 350 degrees for 30 minutes, or until you squeeze them and they are tender – Enjoy!
1 comment:
Sweet Potatoes have super high nutrition value, so I provided many options, i.e., as is, savory, sweet, etc. - so go forth and enjoy these wonderful root vegetables very often ;-)
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