 |
| I just love playing with my food, and these sweet and sour mini-franks allow you to do just that... |
(Appx. 4 doz. mini-franks)
Prep: 3 Mins. |
Slow Cook: 2 hrs. on LOW
Posted by Sandra
INGREDIENTS
2 (8 oz. pkgs.) smoked cocktail mini-franks
1/2 jarred chili sauce (or click here for: Homemade Chili Sauce)
½ cup apricot preserves
1/2 teaspoon sriracha sauce
--(Asian hot pepper sauce), or Tabasco
--Toasted french baguette slices
METHOD
Add mini-franks to a slow cooker set to LOW. Whisk all remaining ingredients in a small bowl, (taste for spiciness, adding more sriracha if desired) and add sauce to slow cooker; gently mixing to coat the mini-franks, cover, and cook for 2 hours.
Serve warm or at room temperature with cocktail picks, and baguette slices. – enjoy!
~~~~~~~~~~~~~~~~~
Tip: These are a hoot to serve as mini hot dog sliders, with assorted condiments as well! At times, I also just cut up brats into thirds as an alternative = Yummo!
1 comment:
These little jewels are absolutely scrumptious and fun to eat - they have a bit of a kick, although they are not too hot, as you control the spiciness ;-)
Post a Comment