A very quick and easy mayonnaise recipe that you'll
simply be amazed that you made on your own...
Servings: (2 cups)
Prep: 10 mins.

Posted by Sandra


2 egg yolks
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 tablespoon dijon
kosher salt
1-1/2 cups canola, peanut, vegetable, or a very light olive oil


Place egg yolks in food processor; add the vinegar, lemon juice, and mustard. Season with salt - to taste. Turn on the processor and very slowly start drizzling in the oil, until the mixture starts to thicken, and then you can start adding the oil in a bit of a medium steady stream. Place into refrigerator in an airtight, covered glass container. – Enjoy!

1 comment:

sandra said...

So smooth and creamy -- you'll wonder why you've never made this before (if you haven't already ;-)


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