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A perfect lunch on a sunny day,
especially with
homemade coleslaw as a side...
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Servings: 2
Prep: 10 Mins.
Grill: 10 to 12 Mins.
INGREDIENTS
2 mini 8” Boboli pizza crusts, or one 12”
--(these crusts are thicker and perfect for grilling)
6 tablespoons pizza sauce
1 teaspoon balsamic vinegar
1 small garlic clove, minced
4 tablespoons medium shredded cheddar cheese
1 tablespoon finely chopped red bell pepper
1 tablespoon finely chopped red onion
1 teaspoon freshly chopped parsley
6 seeded kalamata olives, quartered lengthwise
4 tablespoon shredded mozzarella
2 tablespoons grated Parmesan
METHOD
Preheat charcoal grill.
Spread each crust with 3 tablespoons of pizza sauce, and
drizzle both with ½ teaspoon balsamic vinegar.
Top crusts equally by dividing the remaining ingredients in half in the
order listed.
Place prepared pizzas directly onto grill, cover, and cook
for 10 to 12 minutes, until cheese has melted and pizzas are golden. ~ Enjoy!
I like to serve these mini pizzas with homemade coleslaw:
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| Best Homemade Coleslaw |
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Tip: If you
prefer to bake the pizzas, place them on a sprayed baking sheet, and then bake
in a 450 degree preheated oven with racks placed in the lowest position.
Hey, great pizza. It would be great if you linked it in to Food on Friday Series which is all about pizza.
ReplyDeleteThank you so much for the kind compliment, Carole, and the invite to linking it to the Food on Friday Series ~ we'll do!
ReplyDeleteOoh these look gorgeous!!Would love a slice right now :)Will be trying this out soon!
ReplyDeleteWonderful Soni, thank you! These are fantastic basic pizzas because you can change up the ingredients to what you readily have on hand - we make them year round ;)
ReplyDeleteThank you for sharing. This dish looks absolutely wonderful. I am so excited to try this as I am always looking for grilled pizza idea.
ReplyDeleteJust made one recently that received rave reviews, http://www.hometownslop.blogspot.com/2012/02/grilled-pizzas-dish-that-i-am-loved-for.html
Thanks so much Chef Jeff - it's my pleasure ;) I am so looking forward to trying your pizza recipe, I can see why it's receiving rave reviews!!
ReplyDelete